![]() Hot beverages or food, or spicy food may cause flushing in otherwise normal individuals.Flushing associated with eatingįlushing associated with eating is very common. However, fermented beverages, delicatessen food and restaurant food do not have to state additive content. Note: E numbers are now on most NZ manufactured foods. ![]() Sulphites (potassium metabisulfite) (E224), found in beer, cider, wine, desserts, fried and frozen vegetables, fruit juices, frozen prawns and shrimps, and milk products, may cause wheezing and flushing.Sodium nitrite (and nitrates) (E249, 250,251,252) in cured meats, frankfurters, bacon, salami, ham, may cause headache and flushing in some people.MSG (Monosodium glutamate) (E621 and 622) in large doses may cause "Chinese restaurant syndrome.".Flushing related to food additivesįlushing related to food additives is uncommon. These include:Īlcohol may also cause flushing while mushrooms are consumed, and in patients with the rare tumour, carcinoid. Some drugs cause flushing when the patient drinks alcohol. Occupational ‘degreaser’ flush occurs in workmen drinking beer after exposure to industrial solvents, such as trichloroethylene vapour, N, N-dimethyl formamide, and N-butyraldoxime. ![]()
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